PRF2
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High-Performance Gluten-Free Functionality for Food Manufacturers.
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Precision-engineered for gluten-free pasta and beyond, delivering superior texture and structure without additives.
Gluten-free pasta (dried and fresh)
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Why PRF2 Pregelatinized Rice Flour?
✔ Superior Elasticity
Delivers gluten-like structure ideal for extrusion, shaping, and retention during cooking and baking.
✔ Clean, Consistent Flavor
Made from high-grade Thai Hom Mali rice with a naturally clean and neutral taste—free from stale or sour off-notes.
✔ Extended Freshness
Our innovative process is able to preserve aroma and taste all with a longer r shelf life compared to conventional rice flours.
✔ High Binding Power
Supports cohesive doughs and firm textures in pasta, snacks, and baked goods—without additional binders.
✔ Instant Hydration
Instantly hydrates in both hot and cold applications, reducing prep time and enabling fast, uniform mixing.
2016 Tour Dates | Location | Tickets |
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Fri., June 20 | The Academy, L.A | Book It |
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Sat., June 28 | Cheers, Santa Cruz | Book It |
Wed., July 6 | The Roxy, San Francisco | Book It |
High-Performance Gluten-Free Functionality for Food Manufacturers
PRF2 is formulated to deliver the texture, structure, and processing performance demanded by gluten-free food manufacturers. Developed using 100% Thai Hom Mali rice and a proprietary pregelatinization process, this extract supports superior binding and viscoelasticity—essential for gluten-free pasta and other structure-dependent applications.
Currently used in a leading gluten-free pasta brand in Australia, this ingredient offers a proven solution for delivering gluten-like functionality without added gums or modified starches.
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Learn More?
If you're developing or scaling gluten-free pasta or similar formulations, we invite you to explore the functional difference of PRF2.