PRF2
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High-Performance Gluten-Free Functionality for Food Manufacturers.
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Precision-engineered for gluten-free pasta and beyond, delivering superior texture and structure without additives.
Why PRF2 Pregelatinized Rice Flour?
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High-Performance Gluten-Free Functionality for Food Manufacturers
PRF2 is formulated to deliver the texture, structure, and processing performance demanded by gluten-free food manufacturers. Developed using 100% Thai Hom Mali rice and a proprietary pregelatinization process, this extract supports superior binding and viscoelasticity—essential for gluten-free pasta and other structure-dependent applications.
Currently used in a leading gluten-free pasta brand in Australia, this ingredient offers a proven solution for delivering gluten-like functionality without added gums or modified starches.
Ready to Sample or
Learn More?
If you're developing or scaling gluten-free pasta or similar formulations, we invite you to explore the functional difference of PRF2.